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2009年5月9日星期六

Forget Obama, we’re hoping to see Gossip Boys

Forget Obama, we’re hoping to see Gossip Boys
At the annual White House Correspondents' Dinner -- the "nerd prom" -- Hollywood celebrities mix with the politically powerful.



The black-tie event is, strictly speaking, a fundraiser for journalism scholarships and a chance to honor reporters for their work.


This year, with certified celebrities of our own occupying the White House, the anticipation has never been higher. The stars are coming out in force, and Barack and Michelle Obama are obliging by showing up (after skipping the Gridiron press dinner in March). The president will do a standup, and maybe show a video, and Mrs. Obama will present the scholarships.

For weeks, breathless


reports have been pouring in on who’s coming — Ben Affleck and Jennifer Garner, Ashton Kutcher and Demi Moore, Eva Longoria Parker, Tyra Banks, Jon Bon Jovi, and Chris “Ludacris” Bridges, to name a few.

Stand-up comedian and actress Wanda Sykes will perform. Real life heroes — Capt. Richard Phillips and Chesley “Sully” Sullenberger — will be there. Alaska Gov. Sarah Palin was going to come, but flooding

is keeping her at home, so husband Todd is taking her place. The list goes on and on. Some news organizations, mainly the TV networks, work really hard to snag the most glamorous or newsworthy guests.

News industry in financial free-fall? Indeed, some papers have cut back on the $200-a-pop tickets. But demand for the 2,000 tickets is unprecedented, the organizers say.

In another bow to the economy, the WHCA


is giving away more scholarship money than ever, $130,000. It’s also skipping dessert — no chocolate mousse! — and is instead making a donation of $23,000 to the organization So Others Might Eat, which helps the homeless.

Then there are the critics, who believe the dinner is all about inappropriate schmoozing between



the media and the government figures they cover, and has turned into a grotesque display of slobbering over the beautiful and famous. Indeed, The New York Times doesn’t come to this and other press dinners anymore.

In defense of this event, aside from its


charitable aspect, one can certainly argue that the possibility of grabbing a little face time with top Obama aides — hello David Axelrod and Rahm Emanuel — is worth the price of admission, especially to news organizations that don’t normally enjoy that kind of access.

Another ethical question comes up over the issue of who news organizations treat to tickets. On Friday, Marketplace radio reported that Newsweek invited the CEO of drug company AstraZeneca, which spent $7 million on ads in the magazine last year.

“But tomorrow night he’ll not only get the chance to mingle with celebrities like Natalie Portman,” said reporter Steve Henn.


“He’ll also get an opportunity to bend the ear of cabinet secretaries like [Treasury Secretary] Tim Geithner and Attorney General Eric Holder. And in Washington that kind of access is priceless.”

The WHCA has been holding



these dinners since 1920, but the modern era of notorious invitees began in 1987, when the late Michael Kelly invited Fawn Hall,

of Iran-contra document-shredding fame. The next year, Mr. Kelly invited Donna Rice, the onetime girlfriend of former senator and presidential aspirant Gary Hart.

By now, the battle for bold-face guests has become an arms race, with invitations going out even before the date of the dinner is known.

Without Sarah Palin, who was invited by Fox News, this year’s dinner will be the poorer. Maybe Alberto Gonzales, the controversial

former attorney general and a guest of the Houston Chronicle, will say something worth a Tweet or two.

As for The Christian Science Monitor, we’re keeping it low-key. In recent years we haven’t gone at all, but this year yours truly will be there, just to wave the flag.

We’ll be on the lookout for Axelrod and Emanuel, but my date — my 16-year-old daughter (whose ticket is an early birthday present from her mom) — has a different target: Ed Westwick and Chace Crawford. If you’ve ever seen the show “Gossip Girl,” you’ll know why.

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Jeremy Mayfield fails drug test

NASCAR driver Jeremy Mayfield fails drug test

DARLINGTON, S.C. (AP) — Jeremy Mayfield



was suspended indefinitely by NASCAR on
Saturday for failing a random drug test, becoming the first driver to violate a toughened new policy that went into effect this season.

Mayfield tested positive for a banned substance last weekend at Richmond International Raceway.

"In my case, I believe that the combination of a prescribed medicine and an over the counter medicine reacted together


and resulted in a positive drug test," Mayfield said in a statement. "My doctor and I are working with both Dr. (David) Black and NASCAR to resolve this matter."

Black is the CEO of Aegis Sciences Corp. in Nashville, Tenn., which runs NASCAR's testing program.

NASCAR spokesman Jim Hunter would not



reveal what banned substance Mayfield used, but Hunter said it was not an alcohol-related offense.

"There is no place for substance abuse in our sport," Hunter said.

NASCAR also suspended two crew members for failed tests at Richmond.

Tony Martin, a crew member for the car John Andretti drove last weekend at Richmond, and Ben Williams, a crew member for the Nationwide Series car Matt Kenseth drove last weekend, were both suspended indefinitely.

Mayfield, who is driving a car this season he owns himself, failed to qualify for Saturday night's Sprint Cup race at


Darlington Speedway.

NASCAR said Mayfield was randomly tested last Friday in Richmond. The Aegis lab discovered the positive "A" sample Tuesday and notified Mayfield. Two days later, the lab told NASCAR of the failed test.

Mayfield, who participated in both of Friday's practice sessions at Darlington, asked Friday for his backup "B" sample to be tested. That, too, came back positive, and he was told by Aegis officials Saturday afternoon.

Black said he spoke with Mayfield,

who can return to NASCAR only after he completes a "path for reinstatement" that's tailored to each individual. The process, which can include rehab, varies depending on the substance.

The suspension, which cannot be appealed, applies to Mayfield's roles as owner and driver of the No. 41 Toyota. Although the car can race next week at Lowe's Motor Speedway with another driver, Hunter said it cannot be entered with Mayfield as the owner.

The 39-year-old driver said in his statement that an interim owner and a temporary replacement driver would be announced early next week.

Andretti, who finished


32nd in last week's race at Richmond, said he's not worried that the driver next to him might be driving impaired and applauded NASCAR's tougher drug policy.

"I think it's a great thing that they (NASCAR) do," Andretti said from Indianapolis, where he's preparing for the Indy 500 later this month. "And whoever they catch and confirm, so there's no mistake, shame on them."

Just days after the Daytona 500, one of Mayfield's crew members became the first person punished under NASCAR's new drug policy for a failed test. Mayfield fired Paul Chodora after he was suspended.

Mayfield, a two-time qualifier for the Chase for the championship, has five Cup victories in 433 career starts,

but none since 2005 at Michigan. He was fired by Evernham Motorsports in late 2006 and bounced around until this season, when he formed Mayfield Motorsports.

He threw the team together in less than a month but made headlines as the underdog who raced his way into the

season-opening Daytona 500. But he made just four of the next 10 races, and is currently 44th in the Cup standings.

NASCAR announced a new, tougher drug policy last September. The guidelines were strengthened in part because of former Truck Series driver Aaron Fike's admission that he had used heroin — even on days he raced.

Under the new rules, all drivers and crew members were tested before the season began. Random tests are scheduled



throughout the year, and at least four drivers are tested each weekend. Hunter said the drivers are selected through an automated computer program.

Former NASCAR driver Dario Franchitt


i was stunned by the news.

"I know the IndyCar drug policy is pretty stringent, and I know NASCAR has really been ramping it up," he said from Indianapolis, where he qualified third. "I think it's very important when you're in a car


that you have to be there 100 percent."

AP Auto Racing Writer Jenna Fryer in Charlotte, N.C., and Associated Press Sports Writer Mike Marot in Indianapolis contributed to this report.
cigarettes, ecigarette, e cigarette ,





Carolyn Smeaton puffed a few long drags between sips of steaming coffee in the doughnut shop near her house. It was a heavenly moment for the smoker who’s missed having a cigarette with her coffee since the smoking ban went into effect nearly five years ago.

“You could smoke anywhere,” Smeaton said. “I miss it. It took a lot away.”

Smeaton wasn’t turning up her



nose at the law by smoking in a public place, she was “vaping” on an electronic cigarette, or e-cigarette.

A quick vapor that dissipated in seconds came off the metal tube when she puffed. There was no smoke or odor, no mess and no ashtray needed.

“I haven’t seen anyone doing it around here but me,” Smeaton said.

E-cigarettes were invented in 2004 in China. Web sellers market them as an alternative to smoking cigarettes, cigars and pipes.

The devices remain largely unknown




to most people, including health officials. No one is quite sure of their safety or if they should fall under smoking ban regulations. None could be found sold locally.

The traditional e-cigarette models are about the same size and color of a cigarette, though heavier. They consist of a cartridge and membrane that contain water, propylene glycol (a food and cosmetics additive), nicotine and a flavoring that emulates tobacco or other tastes, like vanilla and caramel. The battery heats the cartridge when the smoker drags on the



e-cigarette, the tip glows orange and a vapor is emitted.

“I’m still new at it,” Smeaton said, unpacking a red, flowered purse of e-cigarette paraphernalia — a small bottle of liquid nicotine and another of flavoring for refilling the cigarettes, and some new cartridges.

She also had a black, pen-shaped e-cigarette hanging around her neck. This one was even more innocuous to the general public because it didn’t look like a cigarette and the tip glowed blue when she dragged on it — perfect for those coffee shop visits, she said.

“You get your nicotine and you get to vape in a Dunkin’ Donuts,” Smeaton said.

When people ask what it is, Smeaton


opens the metal tube to show them it isn’t a cigarette and she isn’t breaking the law. She shows them how it works and said most people are OK with it at that point.

“I personally think it’s a better alternative to tobacco,” Smeaton said. “I can’t say it’s safer, but I believe in my heart that it is.”

The U.S. Food and Drug Administration isn’t so sure. E-cigarettes have not been approved as a quitting method like the nicotine patch or gum, or as an alternative to smoking like chewing tobacco.

“FDA has reviewed several ‘electronic cigarettes’ and determined that those products were making ‘drug’ claims,”



said Susan Small, a public affairs technician in the New England District FDA, in a written statement. “We have detained and refused several such products on the grounds that they were unapproved new drugs.”

The FDA considers e-cigarettes to be “adulterated devices” and is reviewing the products on a case-by-case basis, Small said.

The World Health Organization in a statement last year said e-cigarettes are not a legitimate therapy for smokers trying to quit and questioned the product’s safety.

The American Cancer Society has also weighed in.

“There is no strong evidence that shows they improve one’s chances of quitting,” said Kate Rogers, state director for the American Cancer Society.

Smeaton, a smoker for 34 years, was smoking three packs of cigarettes a day before she learned about e-cigarettes and



ordered them online about a month ago. She was drawn to the fact that they don’t contain the harmful tar found in cigarettes or produce any second-hand smoke, also that they satisfy the tactile habit of smoking.

She said she tried, unsuccessfully, to quit for years and has given up.

“I’ve been through the gum, the patch, Zyban, Chantix and hypnosis twice,” Smeaton said.
Both her parents died of cancer and


she said she felt like she was next if she didn’t do something.

“It’s not a pleasant way to go,” Smeaton said.

Since her husband lost his job a few months ago, the price of cigarettes also played into her decision to try e-smoking.

“I can’t stop. I can’t afford it,” Smeaton said. “I need some kind of alternative.”

Smeaton smokes about 10 traditional cigarettes a day now and e-smokes the rest of the time, saving herself quite a bit


of money, she said.

“My common sense tells me four ingredients are better than 4,000 ingredients (in cigarettes),” Smeaton said.

Smeaton says she’s pleased with the results after making the switch to e-cigarettes.

“It’s far exceeded my expectations,”


Smeaton said. “I know I feel better. When I get up in the morning I don’t cough anymore. For people like me, sadly, it’s the only thing left. I hope the FDA leaves it alone

Alice's Restaurant - Wikipedia, the free encyclopedia

“Alice's Restaurant”





Album cover for the original 1967 album, Alice's Restaurant
Single by Arlo Guthrie




from the album Alice's Restaurant
Released 1967
Genre Talking blues



Length 00:18:34

The former church




where the story begins, located in Great Barrington, Massachusetts. The building later became the Guthrie Center. The restaurant itself is roughly six miles north in Stockbridge, Massachusetts."Alice's Restaurant Massacree" [sic] (commonly referred to simply as "Alice's Restaurant") is one of singer-songwriter Arlo Guthrie's most prominent works, a musical monologue based on a true story that began on Thanksgiving Day 1965, and which inspired a 1969 movie of the same name.

The song lasts 18 minutes and 34 seconds, occupying the entire A-side of Guthrie's 1967 debut record album, also titled Alice's Restaurant (Warner Reprise Records). It is notable as a satirical,



first-person account of 1960s counterculture, in addition to being a hit song in its own right. The final part of the song is an encouragement for the listeners to
sing along, to resist the draft, and to end war.

Contents [hide]
1 The song
2 The real restaurant and people
3 The church, now the Guthrie Center
4 The movie
5 References
6 Further reading
7 External links



[edit] The song
The song is a talking blues,
which recounts a true but


comically exaggerated Thanksgiving Day adventure as a satirical, deadpan protest against the Vietnam War draft.

The Alice in the song was restaurant-owner Alice M. Brock, who in 1964, using $2,000 supplied by her mother, bought a deconsecrated church in Great Barrington, Massachusetts, where Alice and her husband Ray would live. It was here rather than at the restaurant, which came later, where the song's Thanksgiving dinners were actually held.

On that Thanksgiving, November 25,


1965, the 18-year-old Guthrie and his friend Richard Robbins, 19, were arrested by Stockbridge police officer William "Obie" Obanhein for illegally dumping some of Alice's
garbage after discovering that the town dump was closed for the holiday. Two days later they pleaded guilty in court before a blind judge, James E. Hannon; the song describes to ironic effect the arresting officer's
frustration at the judge being unable to see the "27 8-by-10 color glossy pictures with the circles and arrows and a paragraph on the back of each one explaining what each one was to be used as evidence against us". In the end, Guthrie and Robbins were fined $50 and told to pick up their garbage.

The song goes on to describe Guthrie's



being called up for the draft, and the surreal bureaucracy at the New York City induction center at 1 Whitehall Street. Because of Guthrie's criminal record for littering, he is first sent to the Group W Bench (where those draftees wait who cannot be inducted except under a "moral waiver") then outright rejected as unfit for military service. The ironic punchline of the story's denouement is that, in the words of Guthrie, "I'm sittin here on the Group W bench 'cause you want to know if I'm moral enough to join the army, burn women, kids, houses and villages after bein' a litterbug?"

The final part of the song is where Arlo
tells the audience that should they find

themselves facing the draft they should walk into the military psychiatrist's office and sing, "Shrink, You can get anything you want, at Alice's restaurant," and walk out. Thus is born, "the Alice's Restaurant Anti-Massacree Movement, and all you got to do to join is to sing it the next time it comes around on the guitar."[1]

"Alice's Restaurant" is regularly played on Thanksgiving by many classic rock radio stations and has become a tradition.[2] It is not often otherwise aired, due to its length. The original album rose to #17 on the Billboard chart.[3]

Guthrie revised and updated "Alice's Restaurant" years later to protest Reagan-era policies, but this second version has not been released on a commercial recording. He sang a third version during the Bush
Administration years that was recorded and released by the Kerrville Folk Festival.


The 1997 rerecordingGuthrie later wrote a follow-up recounting how he learned that Richard Nixon had owned a copy of the
song, and he jokingly suggested that this


explained the famous 18½ minute gap in the Watergate tapes. Guthrie rerecorded his entire debut album for his 1997 CD Alice's Restaurant also known as Alice's Restaurant: The Massacree Revisited, on the Rising Son music label, which includes this expanded version.


[edit] The real restaurant and people

Sign to restaurant"Alice" was restaurant owner Alice M. Brock, who with husband Ray Brock lived in a former church in Great Barrington, Massachusetts, where the song's Thanksgiving dinners were actually held. She was a painter and designer, while Ray was an architect and woodworker. Both



worked at a nearby private academy, the music- and art-oriented Stockbridge School, from which Guthrie (then of the Queens, New York City neighborhood of Howard Beach) had graduated. As of 2005, Alice Brock lives in Provincetown, Massachusetts, and owns an art studio and gallery at 69 Commercial Street.[4] She illustrated the 2004 children's book Mooses Come Walking, written by Guthrie.

Alice's restaurant (formally known as the "Back Room Rest", named for its location down an alley behind a grocery store at 40 Main Street in Stockbridge, Massachusetts) was roughly six miles from the church — though true to the song, it was "just a half-a-mile from the railroad track". Formerly Maluphy's Restaurant, it ran the length of the building from front



to back along the side alley. Owned by Alice for only a year before she and Ray divorced, it was, as of 2005, Theresa's Stockbridge Cafe, where a hand-painted sign indicates its former identity. The building's front as of 2006 is The Main Street Cafe.

A restaurant named "Alice's Restaurant", for which Mr. Guthrie was partially credited, opened and closed in 2008 at the short-lived Hard Rock Park theme park in Myrtle Beach, South Carolina.


[edit] The church, now the Guthrie Center
The church, originally built as the St. James Chapel in 1829, was enlarged in 1866 and renamed Trinity Church. Ray and Alice Brock purchased the property in 1964 and made it their home. The building has had several owners since the early 1970s. [5]

In 1991, Guthrie bought the church that had



served as Alice and Ray Brock's former home, at 4 Van Deusenville Road, Great Barrington, Massachusetts, and converted it to the Guthrie Center, a nondenominational, interfaith meeting place.[6]

The church's exterior is covered with white vinyl siding with the original cornerstone dedications still intact. There are two public entrances, a ramp for disabled guests on the side of the building and another consisting of two large wooden doors. The entrance from the side leads directly into the chapel. The front entrance leads into a living room with couches



and a kitchen to the left. Bathrooms are located down a straight hallway to the right. Above this hallway is a sign that says " One God - Many Forms / One River - Many Streams / One People - Many Faces / One Mother - Many Children -Ma".

In the main chapel area there is a stage for performances set up with microphone and other audio inputs. On the stage, in the rear center, Officer Obie's chair sits as a reminder of the arrest. In the rear of the chapel there is a set of stairs and a loft which holds a shrine dedicated to multiple religions and also contains a viewing loft. Also, there is a door that leads to a set of private rooms in which Alice and Ray once lived.

In recent years, the Guthrie Center has become a popular folk music venue, hosting the Troubadour Concert series annually from Memorial Day to Labor Day. Musical guests have included John Gorka, Jaane Doe, The Highwaymen and, of course, Arlo Guthrie. The annual "Garbage Trail Walk",



retracing the steps of Arlo and folksinger Rick Robbins (as told in the song), raises money for Huntington's Disease research. On Thanksgiving, the Center hosts a "Thanksgiving dinner that can't be beat" for people in need from the local community.


[edit] The movie
Main article: Alice's Restaurant (film)
The song was adapted into the 1969 movie Alice's Restaurant, directed and co-written by Arthur Penn and starring Guthrie as himself, Pat Quinn as Alice Brock and James Broderick as Ray Brock, with William Obanhein ("Officer Obie") appearing as himself and the real Alice making a cameo appearance.

The movie was released on August 19, 1969, a few



days after Guthrie had appeared at the Woodstock Festival. A soundtrack album for the film was also released by United Artists Records. The soundtrack includes a studio version of the "Massacree", which was originally divided into two parts (one for each album side); a CD reissue on the Rykodisc label presents this version of the song in full, and adds several bonus tracks to the original LP.